Prague Restaurant Guide: From Goulash to Gourmet

By Krysti Brice

Book Overview

***UPDATED FOR 2024 *** If you're a foodie headed to Prague or if you're a traveler who just wants a good meal at a good price, this book, written by the author of the popular "Prague Travel Tips: An American's Guide to Her Adopted City," will steer you in the right direction Since the Velvet Revolution of 1989, Prague has been undergoing a transformation in all areas of life, and probably in no other area has it gone through a bigger change than in dining. Currently, it could be said that Prague is going through a new revolution - a food revolution - and there is some excellent food to be had here, Czech or otherwise. The author, a resident for of Prague for 20 years, is a self-described "major foodie" who will direct you to the city's best cuisine and trendiest spots. Find the best goulash and beer, then spend an afternoon in a luxurious cafe sipping coffee and indulging in delectable desserts.

• Format: Paperback
• Language: English
• ISBN: 1508637342
• ISBN13: 9781508637349
• Release Date: March 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 150 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 5.3" x 8.0"