The Practically Vegetarian Cookbook

by Josceline Dimbleby

Over 150 creative recipes for today's practically vegetarian way of eating combining poultry and fish with the bounty of vegetables, fruits, pasta, and grains so important to a healthly diet. From fresh salads to stunning desserts, the cookbook showcases the freshest and most nutritious ingredients. 80 full-color photos.

• Format: Hardcover
• Language: English
• ISBN: 0679425853
• ISBN13: 9780679425854
• Release Date: November 1994
• Publisher: Random House (NY)
• Length: 160 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 8.8" x 11.3"

Customer Reviews

a culinary innovation , motivation and ultimate titillation

this woman is a genius , this book , if you own no other of hers is simply a'MUST HAVE' , I can honestly say her recipes are easy to follow with stunning results.Try her smoked haddock lasagne (you don't even have to like fish to enjoy) She completely strips away the myths of 'having to eat meat and two veg. to feel as though you have eaten a square meal.Josceline has been a complete gastronomic insperation to me , and I owe many a successful dinner party to her wonderful writing.If you like food and you're not afraid to mix and match unconventional assortments of flavours , with fantastic results , then give this lady a try !