Practical Sanitation in the Food Industry

By Ian S. Maddox

This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.

• Format: Paperback
• Language: English
• ISBN: 2881249922
• ISBN13: 9782881249921
• Release Date: October 1994
• Publisher: CRC Press
• Length: 194 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.0" x 9.9"