Practical Recipes in Turkish Cuisine

By Omur Akkor and M. Ömür Akkor

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla ?orbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli K?fte), Paradise Mud (Cennet ?+amuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.

• Format: Paperback
• Language: English
• ISBN: 1935295489
• ISBN13: 9781935295488
• Release Date: September 2014
• Publisher: Blue Dome Press
• Length: 91 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 6.5" x 8.5"