Practical Professional Cookery

By H.L. Cracknell and R.J. Kaufman

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1861528736
• ISBN13: 9781861528735
• Release Date: August 1999
• Publisher: Cengage Learning
• Length: 928 Pages
• Weight: 0.85 lbs.
• Dimensions: 9.0" x 2.0" x 6.3"