Practical Professional Cookery, 3rd Edition

By R.J. Kaufmann

Considered the established source of recipes for students and professionals. Each recipe, from the most basic dishes to those requiring advanced techniques, is presented in an easy-to-follow format. This edition contains over 2,000 recipes and new chapters on shellfish and potato dishes. Features expanded coverage of ice creams as well as vegetables and sweet dishes. Includes pertinent information on the cost of materials, sensible eating, hygienic practices and good nutrition.

• Format: Paperback
• Language: English
• ISBN: 0470234113
• ISBN13: 9780470234112
• Release Date: June 1994
• Publisher: John Wiley & Sons
• Length: 908 Pages
• Weight: 3.10 lbs.
• Dimensions: 2.1" x 6.2" x 9.2"