Practical Professional Cookery

By R.J. Kaufmann

Considered the established source of recipes for students and professionals. Each recipe, from the most basic dishes to those requiring advanced techniques, is presented in an easy-to-follow format.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0333559258
• ISBN13: 9780333559253
• Release Date: January 1992
• Publisher: Macmillan
• Length: 928 Pages
• Weight: 3.15 lbs.