Practical Handbook of Soybean Processing and Utilization (Item # W082)

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.

• Format: Paperback
• Language: English
• ISBN: 0935315632
• ISBN13: 9780935315639
• Release Date: November 2015
• Publisher: Academic Press and AOCS Press
• Length: 130 Pages
• Weight: 2.21 lbs.
• Dimensions: 9.3" x 1.8" x 6.3"