Sensory Evaluation

By Sarah Kemp, Tracey Hollowood, Joanne Hort

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

• Format: Paperback
• Language: English
• ISBN: 1405162104
• ISBN13: 9781405162104
• Release Date: May 2009
• Publisher: Wiley-Blackwell
• Length: 208 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 5.9" x 8.4"