Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations

By Karl Ockert

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• Format: Paperback
• Language: English
• ISBN: 0977051927
• ISBN13: 9780977051922
• Release Date: January 2006
• Publisher: Master Brewers Association of the Americas
• Length: 263 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"