Practical Guide to Vegetable Oil Processing

By Monoj K. Gupta

Book Overview

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

• Format: Paperback
• Language: English
• ISBN: 1630670502
• ISBN13: 9781630670504
• Release Date: March 2017
• Publisher: Academic Press and Aocs Press
• Length: 508 Pages
• Weight: 1.49 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"