Practical Flavoring Extract Maker: A Treatise On The Manufacture Of The Principal Flavoring Extracts, In Accordance With The Requirements Of The Food

By Edward Joseph Kessler and E. J. (Edward Joseph) Kessler

Book Overview

The ""Practical Flavoring Extract Maker"" is a comprehensive guidebook written by Edward J. Kessler on the art of manufacturing flavoring extracts in accordance with the food laws of the United States. The book covers the production of the main flavoring extracts, including vanilla, lemon, almond, and peppermint, among others. It provides a detailed explanation of the process of manufacturing each extract, including the selection of raw materials, extraction methods, refining processes, and preservation techniques. The book also includes information on the equipment required for extract production, as well as the regulations governing the production and sale of flavoring extracts. This guidebook is an essential resource for anyone interested in the production of flavoring extracts, including food manufacturers, flavor chemists, and home cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163754811
• ISBN13: 9781163754818
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 88 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"