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Paperback Practical Experience With Poultry Book

ISBN: 1176089773

ISBN13: 9781176089778

Practical Experience With Poultry

Dive into the world of poultry farming with "Practical Experience With Poultry," a valuable resource from 1886. Authored by George M. Davenport, this book offers practical insights and advice for both novice and experienced poultry keepers. Discover time-tested methods for raising healthy and productive chickens, ducks, and other domestic fowl.

Explore essential topics such as breeding, feeding, housing, and disease prevention, all presented with a focus on real-world application. Gain a deeper understanding of the principles that underpin successful poultry management and learn how to optimize your operations for maximum efficiency and profitability. Whether you're a historian, agricultural enthusiast, or simply curious about the roots of modern poultry farming, this book provides a fascinating glimpse into agricultural practices of the past.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

Condition: New

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