The Practical Encyclopedia of Asian Cooking

by Sallie Morris, Deh-Ta Hsiung, morris-sallie-and-deh-ta-hsiung

Book Overview

An illustrated guide to Asian food and cooking. Part one Visual Catalogue introduces the different cusines of Asia and provides a guide to useful equipment. It also provides information on every type... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1843097885
• ISBN13: 9781843097884
• Release Date: January 2003
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 3.60 lbs.

Customer Reviews

Easy to follow - FULL OF PICTURES!

I don't know about you, but I like to see LOTS of pretty color pictures when I use a cookbook. This book has pictures of every important step and of the finished project. It also has a great review of important asian ingredients (about half the book is about ingredients). We've tried 4 or 5 of the recipies, and they have all been tasty and not too difficult to make. The only mildly difficult part of using this book is finding the ingredients (most of the ingredients can be found at a regular grocery store, but some probably require an Asian grocery store).