Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and Serving of Dishes; And in the Fas

By Mary Newton Henderson

Mary Henderson's 1887 Practical Cooking and Dinner Giving, is designed to provide recipes and instructions for elegant entertaining on moderate means.

• Format: Paperback
• Language: English
• ISBN: 142901170X
• ISBN13: 9781429011709
• Release Date: July 2008
• Publisher: Applewood Books
• Length: 388 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.9" x 6.0" x 9.1"