Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking And In The Combination And Serving Of Dishes

By Mary F. Henderson

""Practical Cooking and Dinner Giving"" is a comprehensive guide to cooking and entertaining written by Mary F. Henderson. This treatise provides practical instructions for cooking and combining dishes to create delicious and impressive meals for dinner parties and other occasions. The book covers a wide range of topics, including the selection and preparation of ingredients, the proper use of kitchen tools and equipment, and techniques for cooking and serving a variety of dishes. The author also includes tips for planning and hosting successful dinner parties, including advice on menu planning, table settings, and entertaining etiquette. With its clear and concise instructions and practical advice, ""Practical Cooking and Dinner Giving"" is an essential resource for anyone looking to improve their cooking and entertaining skills.And In The Fashionable Modes Of Entertaining At Breakfast, Lunch, And Dinner.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1163863203
• ISBN13: 9781163863206
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 376 Pages
• Weight: 1.59 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"