Practical Cheddar Cheese-Making

By Dora

The book is a reprint of a classic work on the craft of cheddar cheese production originally written by Dora Saker, an early 20th-century English dairy instructor. Saker was a pioneering figure in cheese-making education, emphasising good hygiene and precise control of acidification and moisture to achieve consistently high-quality cheddar - advice that resonated through later artisan and farmhouse cheese circles. Her original Practical Cheddar Cheese-making has been credited with helping to revive interest in traditional, hands-on cheese-making methods and holds a valued place among cheesemakers interested in both historical practice and practical technique.

• Format: Paperback
• Language: English
• ISBN: 1781519706
• ISBN13: 9781781519707
• Release Date: March 2014
• Publisher: Naval & Military Press
• Length: 134 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"