Pouring for Profit: A Guide to Bar and Beverage Management

By Costas Katsigris and Mary Porter

Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assortment of drinks. Includes up-to-date, comprehensive coverage of products, procedures, practices, techniques, regulations, and terms of the bar and beverage trade, with photos, tables, charts, sample forms for recordkeeping, and a dictionary of over 200 drink recipes.

• Format: Paperback
• Language: English
• ISBN: 0471889008
• ISBN13: 9780471889007
• Release Date: October 1983
• Publisher: Wiley
• Length: 433 Pages
• Weight: 1.45 lbs.
• Dimensions: 9.2" x 0.8" x 6.9"