Poultry Secrets: Gatheres, Tested and Now Disclosed

By Michael K. Boyer

Book Overview

"Poultry Secrets: Gathered, Tested and Now Disclosed" offers a fascinating glimpse into the world of early 20th-century poultry farming. Published in 1909, this book compiles practical advice and tested methods for raising chickens and other poultry. Written by Michael K. Boyer and the Wilmer Atkinson Co., the text provides invaluable insights into the challenges and triumphs of agricultural life during this period.

Discover time-tested techniques for maximizing egg production, preventing disease, and improving the overall health and well-being of your flock. Whether you are a seasoned poultry enthusiast or simply curious about historical farming practices, "Poultry Secrets" is a valuable resource. This book serves as both a practical guide and a historical document, capturing the essence of a bygone era in agriculture. A treasure for historians, agricultural scholars, and anyone interested in the roots of modern farming.

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

• Format: Paperback
• Language: English
• ISBN: 1140611410
• ISBN13: 9781140611417
• Release Date: April 2010
• Publisher: BiblioLife
• Length: 58 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"