Poultry Science (3rd Edition)

By M. Eugene Ensminger

Book Overview

This book explains how changes in poultry and egg production and processing have paced the entire agricultural field. It presents a comprehensive overview of all phases of the industry with increased... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0813429293
• ISBN13: 9780813429298
• Release Date: March 2002
• Publisher: Prentice Hall
• Length: 480 Pages
• Weight: 3.35 lbs.
• Dimensions: 10.5" x 1.0" x 8.3"
• Age Range: 14 years and up
• Grade Range: Grade 9 and higher