Poultry Meat Hygiene and Inspection

by Moyra Bremner, Mac Johnston, Brenner

A definitive and comprehensive multi-contributor text on poultry meat hygiene and inspection for veterinarians. Covers veterinary supervision of the poultry farm, the slaughterhouse and the processing of poultry meat. Features: * Editors have both Government Veterinary Service and academic experience * Contributions from recognised experts * Addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat compared...

• Format: Hardcover
• Language: English
• ISBN: 0702018937
• ISBN13: 9780702018930
• Release Date: January 1996
• Publisher: W.B. Saunders Company
• Length: 288 Pages