Poultry Meat and Egg Production

By George J. Mountney

Book Overview

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage- ment. The general overall science and production practices... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 041299741X
• ISBN13: 9780412997419
• Release Date: December 1995
• Publisher: Springer
• Length: 294 Pages
• Weight: 1.20 lbs.
• Dimensions: 9.8" x 1.0" x 6.5"