Poultry Meat and Egg Production

By George J. Mountney

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage- ment. The general overall science and production practices... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 940117055X
• ISBN13: 9789401170550
• Release Date: March 2012
• Publisher: Springer
• Length: 294 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"