Poultry Meat and Egg Production

By Carmen R. Parkhurst, George J. Mountney, Carmen R. Parkhurst G. J. Mountney

Book Overview

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage- ment. The general overall science and production practices... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442274971
• ISBN13: 9780442274979
• Release Date: February 1988
• Publisher: Springer
• Length: 294 Pages
• Weight: 1.22 lbs.