Poultry Diseases and Meat Hygiene: A Color Atlas

By Drago C. Herenda

Offers an easy-to-understand baseline pathology reference that presents all information needed in North American slaughterhouses and poultry production operations to identify and diagnose pathological problems and evaluate the suitability of poultry carcasses (chicken, turkeys, ducks, and geese). Included are 405 full colour photographs of lesions, supported by descriptive findings, 31 additional illustrations, and additional data.

• Format: Hardcover
• Language: English
• ISBN: 081382463X
• ISBN13: 9780813824635
• Release Date: May 1999
• Publisher: Wiley-Blackwell
• Length: 354 Pages
• Weight: 3.34 lbs.
• Dimensions: 11.3" x 1.0" x 8.8"