Poultry Culture, Sanitation And Hygiene (1915)

By Benjamin Franklyn Kaupp

Book Overview

Poultry Culture, Sanitation And Hygiene is a book written by Benjamin Franklyn Kaupp in 1915. The book provides a comprehensive guide to raising and caring for poultry, with a focus on maintaining a clean and healthy environment for the birds. It covers topics such as the selection and breeding of poultry, the construction and management of poultry houses, and the prevention and treatment of common diseases. The book also includes detailed instructions for the proper sanitation and hygiene practices necessary to ensure the health and well-being of the birds, as well as advice on the proper feeding and care of poultry. Overall, Poultry Culture, Sanitation And Hygiene is a valuable resource for anyone interested in raising poultry, whether for personal or commercial purposes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167015061
• ISBN13: 9781167015069
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 420 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"