Potluck: Food and Drink to Share with Friends and Family

By The Editors of Food Wine and The Editors of Food & Wine

Book Overview

Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes.

Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.

• Format: Hardcover
• Language: English
• ISBN: 0848756142
• ISBN13: 9780848756147
• Release Date: September 2018
• Publisher: Oxmoor House
• Length: 272 Pages
• Weight: 2.32 lbs.
• Dimensions: 0.9" x 8.3" x 10.0"