Potluck: Exploring North American Meals, Culinary Practices, and Places

by Raymond C. Clark and Jack Miller

Book Overview

The 24 photocopiable lessons in Potluck focus on words and phrases associated with preparing, serving, and eating food in the United States and Canada. They also examine the role of food in North American English culture and show sample menus and recipes. An (optional) downloadable audio program is available for Potluck. Visit ProLinguaLearning.com for details.

• Format: Paperback
• Language: English
• ISBN: 0866473726
• ISBN13: 9780866473729
• Release Date: January 2015
• Publisher: Pro Lingua Learning
• Length: 144 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.5" x 8.4" x 10.9"