Potluck: Exploring American Foods & Meals

by Raymond C. Clark

Book Overview

For English an a second language students who need to cook or eat in the USA, this is a language & cultural resource. Readings on each meal of the day plus meals for special occasions are followed by vocabulary exercises, recipes & typical restaurant menus. An ideal introduction for ESL students in cookery classes & students of US culture as well as language students.

• Format: Paperback
• Language: English
• ISBN: 0866470840
• ISBN13: 9780866470841
• Release Date: June 1994
• Publisher: Pro Lingua Associates
• Length: 128 Pages