Potassium and Phosphorus guide includes lists of food items classified according to potassium and phosphorus quantity in each. This booklet tends to help renal patient monitor their own consumption of these minerals as they may affect their quality of life. It also gives them some flexibility in planning their meals, so they can enjoy their favorite inhibited fruits or vegetables once they calculate their meals correctly. It is helpful for health professionals as will, they can educate the patient on how to use it in order to monitor their compliance to the instructions.
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