Volume 1 in the 4th Edition, covering the basics of preharvest factors that can affect the quality of the produce headed to the packinghouse and sets the foundation for the rest of the series
Format:Paperback
Language:English
ISBN:1627110585
ISBN13:9781627110587
Release Date:March 2024
Publisher:Uc Anr Publishing
Length:72 Pages
Weight:0.61 lbs.
Dimensions:0.2" x 8.5" x 11.0"
Recommended
Format: Paperback
Condition: New
$29.00
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