Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Book Overview

Oxygen, Carbon dioxide, and Nitrogen.- Nitric Oxide.- Hydrogen Sulfide.- Salicylic Acid.- Polyamines.- Methyl Jasmonate.- Essential Oils.- Plant Growth Regulators.- Active Carbohydrates.- Active Packaging.- Ozone.- Chlorine Dioxide.

• Format: Paperback
• Language: English
• ISBN: 331979504X
• ISBN13: 9783319795041
• Release Date: April 2018
• Publisher: Springer
• Length: 222 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"