Postharvest Diseases: Development and Cure

By Aswathy R V Sam Noble

Introduction to Postharvest Diseases: Provide an overview of diseases that affect fruits, vegetables, and other perishables after harvest, leading to significant quality and economic losses. Causal Organisms: Discuss the main pathogens responsible for postharvest diseases, including fungi (e.g., Botrytis, Penicillium), bacteria, and occasionally viruses. Infection and Disease Development: Explore how infections occur during harvesting, handling, and storage, and how conditions like humidity, temperature, and wounds accelerate disease progression. Symptoms and Diagnosis: Highlight common symptoms such as rotting, discoloration, and softening, and discuss diagnostic techniques used for early detection and identification of pathogens. Prevention and Control Measures: Examine cultural practices, hygiene, and careful handling to prevent disease onset, along with chemical controls such as fungicides and sanitizers. Biological and Natural Control Methods: Discuss eco-friendly approaches using antagonistic microbes, plant extracts, and biocontrol agents to reduce dependency on chemicals. Storage and Packaging Solutions: Explore modern storage technologies, such as controlled atmosphere storage, refrigeration, and modified atmosphere packaging, to delay disease development. Future Strategies and Research: Highlight ongoing research in genetics, nanotechnology, and disease forecasting models aimed at improving postharvest disease management and reducing losses.

• Format: Hardcover
• Language: English
• ISBN: 937767252X
• ISBN13: 9789377672522
• Release Date: January 2026
• Publisher: Agri Horti Press
• Length: 142 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"