Post-war Kitchen: Benefits

By Marguerite Patten

Book Overview

The late 1940s and early 1950s was a time when people longed to return to good cooking and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600602559
• ISBN13: 9780600602552
• Release Date: July 2001
• Publisher: Hamlyn
• Weight: 0.70 lbs.
• Dimensions: 9.4" x 0.3" x 7.1"