Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post-process aspects of stabilization, aging, and spoilage. This book is dedicated to the post-fermentation and distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. It will present such new technologies and materials square barrels, synthetic closures, and the use of Tetra-Pak bottling. The book will be a good mix of referenced research with practical applications, and will include case studies of these various applications of the novel technologies.

• Format: Hardcover
• Language: English
• ISBN: 1498778690
• ISBN13: 9781498778695
• Release Date: January 2018
• Publisher: CRC Press
• Length: 296 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.2" x 9.2"