Posh Kebabs: Over 70 Recipes for Sensational Skewers and Chic Shawarmas

By Rosie Reynolds

Posh Kebabs is all about one of the hottest food trends of the year. From the Turkish original to decadent Japanese skewers to Indonesian satay, the simplicity of sticking food on a stick and then cooking it seems to make a meal so much more enticing With over 70 simple recipes for everything from brochette to souvlaki, Posh Kebabs takes inspiration from all over the globe. Roasted Cauliflower Shawarma, Chicken Thigh Yakitori, Moroccan lamb with yoghurt and mint, Portuguese espetado and South African Sosatie, and even sweet skewers in the form of Chargrilled Pineapple. All these sensational skewers help reinvent the humble lamb pitta for a new generation

• Format: Hardcover
• Language: English
• ISBN: 1849499950
• ISBN13: 9781849499958
• Release Date: August 2017
• Publisher: Quadrille Publishing
• Length: 170 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.9" x 6.3" x 8.4"