Portugal: Recipes and Ingredients

By Anais Delon and Nicolas Lobbestaël

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.

Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau Br s (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.

This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.

• Format: Hardcover
• Language: English
• ISBN: 184091940X
• ISBN13: 9781840919400
• Release Date: August 2025
• Publisher: Mitchell Beazley
• Length: 312 Pages
• Weight: 0.10 lbs.
• Dimensions: 1.4" x 6.2" x 8.6"