Porters English Cookery Bible

by Richard Bridgeman and Richard Thomas Orlando Bridgeman Bradford

The history of England is its cooking. Successive invaders to English sores, Roman, Viking and Norman, naturally introduced their own culinary traditions to the native cuisine. The returning Crusaders... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1906032777
• ISBN13: 9781906032777
• Release Date: July 2010
• Publisher: Portico Books
• Length: 288 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.9" x 5.3" x 7.8"