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Porosity: Establishing the Relationship Between...

By Mohammad U H Joardder, Azharul Karim, Chandan Kumar, et al.

Edition Description

Introduction.- Food as a Material.- Pore Formation and Evolution During Drying.- Factors Affecting Porosity.- Effect of Porosity on Drying Kinetics and Food Properties.- Relationship between Drying Conditions, Pore Characteristics and Food Quality.- Concluding Remarks.

Edition Details

Format:Paperback

Language:English

ISBN:3319230441

Format: Paperback

Condition:

54.99

50 Available

Quantity:

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Porosity: Establishing the Relationship Between...

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