Pork on the Farm - Killing, Curing and Canning

By Anonymous

This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, Pork on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1446543641
• ISBN13: 9781446543641
• Release Date: December 2014
• Publisher: Goodale Press
• Length: 50 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"