Pork: Meat Quality and Processed Meat Products

By: Munekata, Paulo E. S.

Book Overview

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.

• Format: Paperback
• Language: English
• ISBN: 1032059796
• ISBN13: 9781032059792
• Release Date: October 2024
• Publisher: CRC Press
• Length: 458 Pages
• Weight: 1.46 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"