Pork and Lamb

by Joanne Weir

Every volume of the Kitchen Library includes all the information the home cook needs from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783503091
• ISBN13: 9780783503097
• Release Date: January 1995
• Publisher: Time Life Medical
• Length: 108 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.6" x 8.6"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

Review: "Pork & Lamb" Williams-Sonoma Kitchen Library .

There's a whole world of wonderful Pork & Lamb recipes that are there to awake the most jaded pallets. "Pork & Lamb" opens a whole new vista of tempting recipes together with an attractive color photo of the dish to encourage trial. This cookbook would be a welcome addition to a creative cooking library.