Pore Structure in Food: Simulation, Measurement and Applications

By Zeynep Hicsasmaz Katnas, Alper Gueven, Zeynep Hicsasmaz

Introduction.- Quantitative Measurement of the Pore Structure.- Pore Structure and Texture.- Simulation of the Pore Structure of Food Materials.- Applications of the Pore Network Model to Food Systems.- Conclusions.- References.

• Format: Paperback
• Language: English
• ISBN: 1461473535
• ISBN13: 9781461473534
• Release Date: June 2013
• Publisher: Springer
• Length: 50 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"