Popular Restaurants Seafood Cooking Techniques [Chinese]

By Asahiya Shuppan Henshubu

9 well-known and popular restaurants in Japan. 82 seafood dishes with superior skills. Unique, distinctive and exquisite. The famous restaurant style you want is here. Chef Tsuyoshi Kamegai studied at Sucré Salé, a famous French restaurant, before moving to France, where he pursued a seafood cuisine with "natural flavors that even non-seafood lovers can taste without stress. His approach is to bring out the freshness of the seafood itself through salting and other methods, while layering it with the freshness of plants to create an "irresistible flavor.

• Format: Paperback
• Language: Chinese
• ISBN: 9864017624
• ISBN13: 9789864017621
• Release Date: August 2024
• Publisher: Rui Sheng Wen Hua