Popped Culture: A Social History of Popcorn in America

By Andrew F. Smith and SMITH ANDREW F

Book Overview

Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology-radio, movies, television, microwaves-and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.

• Format: Hardcover
• Language: English
• ISBN: 1570033005
• ISBN13: 9781570033001
• Release Date: June 1999
• Publisher: University of South Carolina Press
• Length: 296 Pages
• Weight: 1.44 lbs.
• Dimensions: 1.1" x 6.3" x 9.3"

Customer Reviews

Interesting book!

As an avid popcorn fan, I must say this is an indispensable volume--the complete history of popcorn, with so many good recipes (some I've never even heard of!), etc. It takes some reading, but is highly enjoyable--the history told is similar to The Popcorn Book, with many, many details that are interesting to read. Popcorn lovers--get this book!

Popped Culture, Pop History

If you think that popcorn has always been at the local multiplexes, think again. In Popped Culutre you will learn the history behind popcorn and its very history as that American of snack foods. When it arrived in the movie houses and how it all came to be. But not only do you get the complete history of popcorn, but you get some neat ways to make popcorn a fascinating snack.

No kernel of popcorn history goes unpopped!

This book is an entertaining addition to culinary history, debunking myths about popcorn and contributing much to the reader's knowledge with meticulously documented research. (Was popcorn served at the first Thanksgiving, or is that just popcorn lore?) It is interesting to follow the rise in the popularity of popcorn in the larger context of American social history to become a movie staple, TV companion, and microwave gourmet food. Though not intended as a cookbook, a particularly interesting section contains over 160 popcorn recipes published before 1924, including some for biscuits, bricks, stuffing, sandwiches, and more than 25 for popcorn balls alone. Anyone for a bowl of popcorn soup? Other popcorn related products are included in the history, including a significant amount of Cracker Jack coverage. It seems that Mr. Smith has left no kernel of popcorn information unpopped. Warning: It would be difficult to read this book cover to cover without stopping more than a few times to pop up a batch of popcorn; but salt and butter are optional, so enjoy devouring it in good health.

Corn based cultural history at its best.

Expand your horizons and bring some excitement into your culinary life with popcorn recipes in salads, vegetables and omelets. Broaden your candy eating base with Smiths' "Popped Culture" suggestions. Andrew Smith writes well and illustrates how much popcorn is a part of our everday lives either watching movies in a theatre or at home on TV.Reading about the mania of TV popcorn in the 1950's or going back to its beginnings in the mid-19th Century is a study in American culture at its best.

Social History at Its Best!

This is one "cracker jack" book that I found as enjoyable and fun a read as munching a bowl of NEWMAN'S OWN or ORVILLE REDENBACHER'S while watching my favorite home video.Every kernel of information offers insight into the relationship of this culinary delight and our larger culture. It is a very interesting look at the development and growth of popcorn as an industry and the interesting people who made it happen.Andrew Smith is a true scholar who lets us see the larger view of the little everyday pieces that make up the mosaic of our individual lives and national culture. My favorite of his fine culinary and cultural histories, it has a lively, comfortable style that is never dry and always making you eager to turn to read the next page for yet another taste.Well worth the time of anyone who loves popcorn, American history and culture or just a very good book!