This special re-print edition of John G. Poorman's book "Poorman's Poultry Guide" is a short guide to start a successful poultry business. Written in 1922, this classic text on poultry contains a treasury of knowledge on getting started in the poultry business. Included are all the topics essential to starting and succeeding in raising chickens and other poultry. An enlightening and inormative read. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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