Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.

With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.

• Format: Hardcover
• Language: English
• ISBN: 9819948975
• ISBN13: 9789819948970
• Release Date: May 2024
• Publisher: Springer
• Length: 426 Pages
• Weight: 1.73 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"