Polymers for Food Applications

Book Overview

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

• Format: Paperback
• Language: English
• ISBN: 3030068862
• ISBN13: 9783030068868
• Release Date: December 2018
• Publisher: Springer
• Length: 818 Pages
• Weight: 2.54 lbs.
• Dimensions: 1.7" x 6.1" x 9.2"