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Hardcover Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems Book

ISBN: 036743847X

ISBN13: 9780367438470

Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems

This book focuses on rheological characteristics and properties of single substances and homogeneous mixtures. It introduces fundamental principles, types of flows, types of instruments, their theory, capabilities, limitations, and sources of error. Sophisticated rheometers and simple devices and their uses are considered.

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Format: Hardcover

Condition: New

$140.00
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Engineering Technology

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