Polish and Russian: 70 Traditional Step-by-Step Dishes from Eastern Europe (Cooking Around The World)

By Lesley Chamberlain

Book Overview

This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black SEa in the south. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754815471
• ISBN13: 9780754815471
• Release Date: November 2005
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 0.60 lbs.
• Dimensions: 8.9" x 0.3" x 6.6"

Customer Reviews

Great book!

I bought this book because I was tired of going to my mom when I felt like authenic Eastern European food. This book is wonderful. The pictures are large and really show how great the food looks. The only drawback are the number of pages. Every recipe has a little background on the dish and to which country it originates from (Poland, Russia or the Ukraine). The ingredients are easy to find in the store and do not require specialty stores. I highly recommend this book!